Many individuals from all around the world like visiting the United States. Some even strive to return each year. The United States is just a melting pot; so many diverse cultures and ethnicities are concentrated in this one location. Sometimes people from different nations just want to feel that sense of diversity.
While exploring new foods is fascinating, there is something to be said for the classics. Allow your thoughts to reminisce about all of the favorite, traditional dishes you grew up eating, such as burgers, mac n cheese, and ribs.
You must sample some of these mentioned foods while visiting the United States.
New York Style Pizza
If you are in the northern section of the United States, near Nyc, you should indeed try the pizza. Countless slice joints and pizza joints serve the city’s own exclusive pizza in New York City. When Italian immigrants introduced pizza to New York, they created the New York-style slice, which evolved from Neapolitan-style pizza.
Slices of New York-style pizza are huge and wide, with a foldable thin crust and still crunchy. Traditionally, it’s covered with sauce and mozzarella, with any additional toppings layered on top of the cheese.
Chicago Hot Dogs
Chicago is famous for its outstanding hot dogs, and there are hot dog sellers all across the city. The original Chicago-style hot dog consists of a poppy seed bun stuffed with a wiener and topped with tomatoes, a pickle spear, mustard, onions, peppers, and celery salt.
Chicago-style hot dogs have earned a special place in the heart of every Chicagoan. Despite the fact that Chicago-style hot dogs have only been around since the 1930s, it has become as famous as deep-dish pizza.
Mac & cheese
You could go out to a fancy restaurant and order a delicious bowl of creamy gourmet cheese and handmade noodles, or maybe you could cook some traditional Kraft mac and cheese at home.
The earliest documented recipe for mac and cheese, according to the, was penned in 1769. It is thought to have been brought to The U.S by Thomas Jefferson. He was fascinated by the abundance of pasta dishes available in France.
At the same time, overseas, he returned with some ideas and a pasta machine. The late President presented the meal at a state supper in 1802.
The onion ring is a traditional substitute for the French fry. The first recipe was published in John Molland’s cookbook The Art of Cookery Made Easy and Refined in 1802. Fried onions with Grated parmesan were called for in his dish.
The following recipe was published in the Middletown New Daily Times in 1910. It’s fascinating how such a famous side dish today takes a little more than a century to gain attention!
Grilled cheese might be the greatest thing after white bread. With his bread slicing machine, Otto Frederick Rohwedder brought sliced bread to the United States in 1928. During that particular era, grilled cheese sandwiches alongside tomato soup were a cheap dinner to prepare for a family of children.
It’s no surprise that this Pie is popular among Americans. Hot pieces of apple slices are immersed in a sticky, sweet cinnamon syrup surrounded by a buttery, flaky handmade pie crust. An editor for The NY Times stated in 1902, “Pie is the American equivalent of wealth. Pie is the nourishment of the valiant. No pie-eating people can ever be permanently vanquished.”
Buffalo chicken wings
Buffalo chicken wings are a fantastic addition to pub cuisine on game day. The original wings were presented by a family-owned restaurant in Buffalo, New York, named Anchor Bar. Buffalo wings are one of the three essentials in a sports bar after booze, and a T.V with sports on the wall.
Fun Fact: Born in 1964, Buffalo wing is younger than some very famous Americans such as Tom Cruise, Brad Pitt — and even Barack Obama.
Basically, there’s a taco shop on every corner of the street in Los Angeles. With so many Spanish-speaking residents, you can find everything from sloppy nachos on Venice Beach to beautiful Michoacan-style goat stews.
For an excellent taster, skip the chain restaurants and head to El Huarache Azteca, a little, no-fuss eatery in the Highland Park area. The place where menus range from fajitas to mole Verde and “handmade tortillas” — fried crisp taquitos loaded with chicken.
Every other American will have a distinct view of where to get the ultimate hamburgers in the state. Extending from fast food on the Western Coast (In-N-Out Burger) to gourmet dining in Manhattan (The Spotted Pig). However, the Library of Congress recognizes only one location as the genesis of hamburgers named New Haven, Connecticut.
If you enjoy sweet snacks, 5Church in Atlanta’s variation on the glazed doughnut is one to try. The apple-glazed wonders are cooked in bacon fat (duh) and topped with crunchy bacon bits.
Hazel’s savory rounds prepared from butternut squash are primarily for people who prefer spicy over sweet. This is not the type of delicacy you’d find at Dunkin’ Donuts, with an icing created from Vadouvan curry and coated with sesame seeds.
No matter where you find yourself going, whether for work or pleasure, you should make an effort to experience some local cuisine. What’s on your foodie bucket list in the United States?
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